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Danube Valley Cabernet Franc ’12
$15.00
Danube Valley Szekszárdi Cabernet Franc
Bright red fruit, mint, eucalyptus, roasted coffee, cocoa powder, and an earthy minterality make this versatile wine an ideal pairing for a charcuterie plate or a creamy mushroom risotto.
Danube Valley Szekszárdi Cabernet Franc
Bright red fruit, mint, eucalyptus, roasted coffee, cocoa powder, and an earthy minterality make this versatile wine an ideal pairing for a charcuterie plate or a creamy mushroom risotto.
Destination of Origin: Szekszárdi
Year: 2012
Produced by: Twickel Szőlőbirtok Kft.
Viticultural Data:
Cultivation Area: Szekszárd
Soil: Loess
Grape Types: 100% Cabernet Franc
Total Dry Extract: 32.1 g/l
Fermentation: Steel Tanks
Maturation: Barrique Barrels 16 Months
50% Old, 50% New Barrels
Wine Characteristic:
Degree of dryness: dry
Sugar content (g/l): 1.5 g/l
Alcohol content(%): 13.87 % vol.
Total acidity (g/l): 5.1 g/l
pH: 3.75
Additional information
Weight | 2.1 lbs |
---|---|
Quantity | Bottle, Case |
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